2 lbs. boneless, skinless chicken breast
2 tbsp. olive oil
2 cloves garlic- chopped
juice from 1 lemon
1/4 tsp. cumin
1/4 tsp. each salt and pepper
1/2 tsp. cayenne pepper
Method
Mix the oil, lemon juice, spices and garlic in a large bowl. Cut the chicken into cubes. Add the chicken to the bowl, stir to coat the chicken with the marinade. Cover and place in the refrigerator for 3 hours. Turn occasionally. Put the chicken on to skewers and grill over hot charcoal for 10- 15 minutes, turning frequently and basting with marinade. Serve with bread and salad. serves 4.
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