Ras Malai

Ingredients

2 cup Powder milk
1 1/2 Kg Fresh milk
1 ounce Khoya
2 Eggs
1 tsp Cardamom powder
1 tsp Baking powder
2 tbsp Self raising flour
2 tbsp Oil
few drops Kewra essence
1/2 cup Almonds and pistachios

Method

Boil the milk in saucepan. Add a few drops of kewra essence and khoya Cook the milk on a low flame. In a mixing bowl add the milk powder, ghee, self raising flour and baking powder. Mix the contents together. Beat the eggs and gradually add them to the flour mixture. Shape the dough into small balls and gently add them to the milk. Cook on a low flame until the dough balls have expanded and risen to the top of the milk.Turn the flame off and chil before serving.