Chicken Shashlik

Ingredients

Boneless chicken  1/2 kg
Capsicum  2
Onion  2
Tomatoes  2
Shashlik sticks  4-6
Tomato ketchup  1/2 cup
Tamarind juice  1/2 cup
Red chili powder 1 tsp
All spice powder 1 tsp
Chaat masala   1 tsp
Garlic powder 1 tsp
Salt  1 tsp
Mustard paste 1 tbsp
Ginger garlic paste   2 tsp
Green chili paste   1/2 tsp
Black pepper   1/2 tsp
Vinegar  2 tbsp
Water   2 tbsp
Oil  4 tbsp

Method

Marinate 1/2 kg boneless chicken with 2 tsp ginger garlic paste, 2 tbsp vinegar,1 tsp red chili powder, 1 tsp all spice powder, 1 tbsp mustard paste, 1/2 tsp salt,1/2 tsp black pepper,2 capsicum,2  onions,2 tomatoes and 1 tsp chaat masala.Now place them on 4-6 shashlik sticks.Heat sizzling platter and place shashlik sticks on them and cook till golden brown.Ina bowl mix 1/2 cup tomato ketchup, 1/2 cup tamarind juice,2 tbsp water, 1 tsp garlic powder, 1/2 tsp green chili paste and 1/2 tsp salt.
Pour the sauce on the shashlik sticks and serve.