* 1 (8 ounce) can tomato sauce
* 1 teaspoon dry oregano
* 1/2 teaspoon marjoram
* 1/2 teaspoon dry basil
* 1/2 teaspoon garlic salt
Dough
* 1 1/3 cups warm water (105 F)
* 1/4 cup non-fat powdered milk
* 1/2 teaspoon salt
* 4 cups flour
* 1 tablespoon granulated sugar
* 1 (1/16 ounce) package dry yeast
* 2 tablespoons vegetable oil (for dough)
* 9 ounces vegetable oil (3 ounces per pan)
* butter-flavored Pam cooking spray
Toppings of your choice
* pepperoni or ham or choppedvegetables or cooked ground sausage or beef
* 16 ounces grated mozzarella cheese
Method
Combine sauce ingredients and let sit for 1 hour.Put yeast, sugar, salt, and dry milk in a large bowl.Add water and stir to mix well.Let rest for two minutes.Add oil and stir again.Add flour and stir until dough forms and flour is absorbed.Turn out on to a flat floured surface and knead for about 10 minutes,adding more flour as needed, until elastic and no longer sticky.Divide dough into three balls.Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.Using a rolling pin, roll out each dough ball to about a 9-inch circle.Place in cake pans.Spray the outer edge of dough with Pam and cover with a plate.Place in warm area and allow to rise for 1 to 1 1/2 hours.Preheat oven to 475°F.For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.Cook until cheese is bubbling and outer crust is brown.Serve hot.
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