Chinese Egg Fried Rice

Ingredients:

Basmati rice
1kg(wash and soak for 20 minutes)
Eggs 6 nos
Green onion leaves 1 cup chopped
Capsicum 1 cup (julians)
White pepper crushed 1 tea spoon
Chicken cube mixed plain flour 1 table spoon
Yellow colora pinch
Carrot2 nos
Seasame oil few drops
White vinegar 2 table spoon
Oilhalf cup
Gralic peeled cloves 6nos finely chopped

Method

 Boil the rice to two into a large boiler with alot of water add 1 table spoon of white vinegar and salt.When two boils come then remove the water and place to heat.When it is heated then draw them out of boilerand spread over the newspaper by this method rice will be crispy and dry.Add oil into a fyring pan and heat it and add garlic, egg, vegetables, soya sauce, vinegar, sugar and plain flour and fry them, then add rice.Now take two spoons into both hands and toss the rice on a high flame when everything is mixed well then add sesame oil and serve hot.